Does it exist?
Impossible. It’s always the right season for a plate of Gnocchi, every day is a good day for a good plate of Gnocchi.
“It’s too hot for them, isn’t it?” NO. Never.
Another question is how can I do these and how many ingredients do I need, so the recipe.
Trust me, it doesn’t exist an easiest recipe:
I don’t need egg, ‘cause I love the simplicity and the real tastes.
And what about the sauce? Or Pesto?Gnocchi with sausage’s sauce
This is the first “Fast Recipe” of Profumi e Parole. Little ingredients and easy, fast and great recipes!
Gnocchi – Fast Recipe n°1
Ingredients for: 4 people
- 1 kg. of potatoes - 300 g. of flour - salt
- Boil the potatoes and drain them when they’re soft; then peel and mash them with a potato-masher or a fork. Add the flour and the salt.
- Mix the ingredients and knead until the mixture is smooth and compact.
- Cut a piece of dough, form a strip and round it, then cut into pieces.
- Take a fork with flour and roll all the pieces of dough on it.
- Dress Gnocchi with your favourite sauce.
I wait for your photos!